Gefilte fish and horseradish

Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder

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Copyright: ©Oren Shalev 2009
Image Size: 5120x3427 / 1.8MB; https://archive.photostock-israel.com/terms; https://archive.photostock-israel.com/contact; Jewish food foods Gefilte fish horseradish traditional Askenazi festive dish poached fish patties carp traditionally Rosh Hashana Feast Passover Seder plate dates apple apples psi orens
Contained in galleries: Rosh Hashana and Jewish High Holidays, Israeli and Jewish Food

Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder