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Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cadell and W. Davies
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Rambootan Rambutan Nephelium lappaceum Poolasang fruit food eatable edible tropical tree Sapindaceae Southeast Asia fruits voyage Cochinchina book Vietnam South East South Far east Asian Travel Travels traveling travelling Sir John Barrow 19th century early Nineteenth Century explore exploration illustration Reference Classic culture cultural Sketch Classical Heritage historic history vintage historical print painting painted picture idr
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![Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cadell and W. Davies](https://www.photostock-israel.com/img-get2/I0000c6NnbKXCW_A/fit=1000x750/IR-f-Cochinchine-2-0239.jpg)
