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  • Cooking Gefilte Fish, A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-fish_3020.jpg
  • Gefilte fish with carrot. A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on Passover Seder
    AG_Gefilte-fish_0083.jpg
  • Cooking Gefilte Fish, A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-fish_3021.jpg
  • Gefilte fish with carrot. A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on Passover Seder
    AG_Gefilte-fish_0006.jpg
  • Cooking Gefilte Fish, A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-fish_3037.jpg
  • Cooking Gefilte Fish, A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-fish_3002.jpg
  • Cooking Gefilte Fish, A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-fish_2996.jpg
  • Gefilte fish with carrot. A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-Fish_0619.JPG
  • Gefilte fish with carrot. A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-Fish_0628.JPG
  • Gefilte fish with carrot. A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Gefilte-Fish_0627.JPG
  • Gefilte Fish, stuffed fish, a traditional jewish dish, eaten mainly during the high holidays of Pessach and New Year
    IR_1__DSC7922.jpg
  • Gefilte Fish, stuffed fish, a traditional jewish dish, eaten mainly during the high holidays of Pessach and New Year
    IR_m_Passover-17922_New.jpg
  • Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Rosh-Hashana_3588.jpg
  • Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder
    OR_Rosh-Hashana_3572.jpg
  • Head of Carp Gefilte fish or filled fish, are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community.
    IA_0903_Food_DSC_5750_1.jpg
  • a bowl of Beetroot and horseradish dip (Khreyn). Traditionally eaten on Jewish holidays with  Gefilte fish
    IR_Seder_54873_121851021.jpg
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