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  • Edible leafs of Chard or Swiss chard (Beta vulgaris) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7512.jpg
  • A selection of edible tropical fruit
    BT_f_Tropical-Fruit_021.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7536.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7533.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7525.jpg
  • Edible champignon mushrooms
    SL_Vegetables_LS2_0994.jpg
  • Famous humourous quotes series: All mushrooms are edible. Some only once
    IR_all mushrooms-2.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7535_1.jpg
  • A selection of edible tropical fruit
    BT_f_Tropical-Fruit_022.jpg
  • A selection of edible tropical fruit
    BT_f_Tropical-Fruit_018.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7534.jpg
  • Edible leafs of Chard or Swiss chard (Beta vulgaris) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7510.jpg
  • Famous humourous quotes series: All mushrooms are edible. Some only once
    IR_all mushrooms-1.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7526_1.jpg
  • A selection of edible tropical fruit
    BT_f_Tropical-Fruit_019.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7531.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7532.jpg
  • Edible leafs of Spinach (Spinacia oleracea) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7528.jpg
  • Edible leafs of Chard or Swiss chard (Beta vulgaris) are being air dried on a cloth outdoors after picking and washing to prepare for storage
    IR_f_E7513.jpg
  • Famous humourous quotes series: All mushrooms are edible. Some only once
    IR_all mushrooms-2.png
  • A bunch of green edible grapes on a vine Summer, June 2007
    IA_DSC_1373_0802.jpg
  • A bunch of green edible grapes on a vine. Summer June 2007
    IA_DSC_1368-2_0802.jpg
  • Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cadell and W. Davies
    IR_f_Cochinchine-2_0239.jpg
  • Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. from the book Voyage à la Cochinchine par les iles de Madère, de Ténériffe et du Cap Verd, le Brésil et l'ile de Java, : contenant des renseignemens nouveaux et authentiques sur l'état naturel et civil de ces divers pays; accompagné de la relation officielle d'un voyage au pays de Boushouanas, dans l'intérieur de l'Afrique australe; by Sir John Barrow, Published in Paris in 1807
    IR_f_Cochinchine-1_0033.jpg
  • Gomphus clavatus [Here as Craterellus clavatus], commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. The fruit body is vase- or fan-shaped with wavy edges to its rim. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0265.jpg
  • Sarcodon imbricatus [Here as Hydnum imbricatum] , commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0145.jpg
  • Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, some consider it edible other inedible, commonly found mushroom of the large "brittlegill" genus Russula. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter tasting. This mushroom is commonly found in coniferous forests or near beech trees.
    AM_f_Mushroom-671A3193.jpg
  • close up of ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8686.jpg
  • Unidentified Woman is washing freshly picked edible green Spinach (Spinacia oleracea) leafs
    IR_f_E7518_1.jpg
  • Pineapple - Bromelia The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.[4] The pineapple is indigenous to South America, where it has been cultivated for many centuries. Copperplate engraving From the Encyclopaedia Londinensis or, Universal dictionary of arts, sciences, and literature; Volume III;  Edited by Wilkes, John. Published in London in 1810
    IR_Vol03_0504.jpg
  • Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0083.jpg
  • Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, crown daisy, Photographed in Tel Aviv, Israel in February
    IR_f_Spring_E7543.jpg
  • raspberry bush. close up of the red and black edible fruit. Photographed in Israel in January
    BT_f_Raspberries_326.jpg
  • Judas's Ear (Auricularia auricula-judae) Also known as the Jew's ear, wood ear or jelly ear. is a species of edible Auriculariales fungus found worldwide. Photographed in Israel in December
    AM_671A3997.jpg
  • close up of ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8690.jpg
  • Lepista nuda (also recognized as Clitocybe nuda and Tricholoma nudum, and commonly known as the wood blewit or blue stalk mushroom), is an edible mushroom, found in both coniferous and deciduous woodlands. It is a fairly distinctive mushroom that is widely eaten,
    AM_671A9500.jpg
  • Holy Bramble  Blackberries (Rubus sanguineus) Unripe blackberries (red) and ripe blackberries (black) are the fruit of this thorny bush. Blackberries are edible when ripe, and are widely cultivated for human consumption. They are also found growing wild near water sources in woodland areas. Photographed in Israel in June
    GC_DSC7046-23.jpg
  • Morel mushroom (Morchella conica) growing in soil. These mushrooms are the fruiting bodies of this fungus and can reach several centimetres in height. The fungus feeds on decaying vegetation. Some morels are edible while some are deadly poisonous. This mushroom raises the reproductive spores above the ground to be ejected from sacs (asci) in the lobed cap. Photographed in Israel
    AM_f_Mushroom_671A5582.jpg
  • blossom of a pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8684.jpg
  • ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8681.jpg
  • ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8679.jpg
  • The Mangoostan or Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cadell and W. Davies
    IR_f_Cochinchine-2_0236.jpg
  • The Mangoostan or Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean from the book Voyage à la Cochinchine par les iles de Madère, de Ténériffe et du Cap Verd, le Brésil et l'ile de Java, : contenant des renseignemens nouveaux et authentiques sur l'état naturel et civil de ces divers pays; accompagné de la relation officielle d'un voyage au pays de Boushouanas, dans l'intérieur de l'Afrique australe; by Sir John Barrow, Published in Paris in 1807
    IR_f_Cochinchine-1_0031.jpg
  • Pineapple - Bromelia The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.[4] The pineapple is indigenous to South America, where it has been cultivated for many centuries. Copperplate engraving From the Encyclopaedia Londinensis or, Universal dictionary of arts, sciences, and literature; Volume III;  Edited by Wilkes, John. Published in London in 1810
    IR_Vol03_0501.jpg
  • Hygrocybe punicea, sometimes called Crimson- or Scarlet Waxy Cap, is a colourful member of the genus Hygrocybe, the waxcaps, found across Northern Europe. Originally described as Hygrophorus puniceus, it is the largest member of the genus. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0237-wb.jpg
  • Agaricus [Tricholoma] personatus Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0197-wb.jpg
  • Hydnum politum Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0263.jpg
  • Hygrocybe punicea, sometimes called Crimson- or Scarlet Waxy Cap, is a colourful member of the genus Hygrocybe, the waxcaps, found across Northern Europe. Originally described as Hygrophorus puniceus, it is the largest member of the genus. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0237.jpg
  • Agaricus [Hebeloma] crustuliniformis from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0211.jpg
  • Agaricus [Tricholoma] personatus Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0197.jpg
  • Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0191.jpg
  • Grifola frondosa [Polyporus frondosu] is a polypore mushroom that grows at the base of trees, particularly oaks. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0169.jpg
  • Hemileccinum impolitum [here as Boletus impolitus] is a basidiomycete fungus of the family Boletaceae, native to Europe. It is commonly referred to as the iodine bolete, because its fruit bodies tend to emit an iodine odour when cut, more detectable in the stem base or overripe specimens. Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0163.jpg
  • Agaricus [Psalliota] cretaceus Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0157.jpg
  • Clavaria Flava Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0129.jpg
  • Suillus luteus [here as Boletus luteus] is a bolete fungus, and the type species of the genus Suillus. A common fungus native to Eurasia, from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0119.jpg
  • Boletus scaber, Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0101.jpg
  • Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0099.jpg
  • Lactifluus volemus, formerly known as Lactarius volemus, is a species of fungus in the family Russulaceae. from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0093.jpg
  • Polyporus ovinus Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0089.jpg
  • Macrolepiota procera, [Here as Agaricus (Lepiota) procerus] the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0079.jpg
  • Amanita phalloides [here as Agaricus phalloides] commonly known as the death cap, is a deadly poisonous basidiomycete fungus, from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0075.jpg
  • Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0073.jpg
  • Lactifluus volemus, formerly known as Lactarius volemus, is a species of fungus in the family Russulaceae. Mushrooms, Pathogenic fungi from the book Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning [Sweden's edible and poisonous mushrooms drawn after nature under guidance] By Fries, Elias, 1794-1878; Kungl. Svenska vetenskapsakademien Published in Stockholm, Sweden in 1861
    IR_f_Swedish-Mushrooms_0069.jpg
  • Ostrea shells. Ostrea is a genus of edible oysters, marine bivalve mollusks in the family Ostreidae, the oysters. Copperplate engraving From the Encyclopaedia Londinensis or, Universal dictionary of arts, sciences, and literature; Volume XVIII;  Edited by Wilkes, John. Published in London in 1821
    IR_f_Vol18_0050.jpg
  • common dab (Limanda limanda) is an edible flatfish of the family Pleuronectidae . hand coloured sketch From the book 'Voyage dans l'Amérique Méridionale' [Journey to South America: (Brazil, the eastern republic of Uruguay, the Argentine Republic, Patagonia, the republic of Chile, the republic of Bolivia, the republic of Peru), executed during the years 1826 - 1833] Volume 5 Part 1 By: Orbigny, Alcide Dessalines d', d'Orbigny, 1802-1857; Montagne, Jean François Camille, 1784-1866; Martius, Karl Friedrich Philipp von, 1794-1868 Published Paris :Chez Pitois-Levrault. Publishes in Paris in 1847
    IR_f_voyagedanslamriq00orbi_5_0079.jpg
  • Unidentified Woman is washing freshly picked edible green Spinach (Spinacia oleracea) leafs
    IR_f_E7519.jpg
  • Historical botany study. Illustration of 4 various weeds and edible plants by Mathias Lobel. Printed in 1576
    IR_Botanical-Illustration_E7311-P101...jpg
  • Carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Photographed in Israel in March
    BT_Carob_320.jpg
  • Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya. Photographed in Ein Evrona, the Arabah, Israel the northern reach of this tree
    BT_doum-palm_02.jpg
  • Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya. Photographed in Ein Evrona, the Arabah, Israel the northern reach of this tree
    BT_doum-palm_01.jpg
  • Freshly picked Edible Small Mushrooms in Wicker Basket
    SL_Mushroom_LS2_9203.jpg
  • Freshly picked Edible Small Mushrooms in Wicker Basket
    SL_Mushroom_LS2_9201.jpg
  • Freshly picked Edible Small Mushrooms in Wicker Basket
    SL_Mushroom_LS2_9199.jpg
  • close up of ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8689.jpg
  • ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8688.jpg
  • ripe orang pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8687.jpg
  • blossom of a pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8685.jpg
  • Yellow wildflower Hypochaeris radicata (sometimes spelled Hypochoeris radicata), also known as catsear, flatweed, cat's-ear, hairy cat's ear or false dandelion, is a perennial, low-lying edible herb. Photographed on Elfer Mountain, Stubaital, Tyrol, Austria
    IR_f_Elfer_D8653.jpg
  • Morel mushroom (Morchella conica) growing in soil. These mushrooms are the fruiting bodies of this fungus and can reach several centimetres in height. The fungus feeds on decaying vegetation. Some morels are edible while some are deadly poisonous. This mushroom raises the reproductive spores above the ground to be ejected from sacs (asci) in the lobed cap. Photographed in Israel
    AM_f_671A9241.jpg
  • Different types of cultivated edible mushrooms on a wooden background
    AS_m_mushroom_2_New.jpg
  • Morel mushroom (Morchella conica) growing in soil. These mushrooms are the fruiting bodies of this fungus and can reach several centimetres in height. The fungus feeds on decaying vegetation. Some morels are edible while some are deadly poisonous. This mushroom raises the reproductive spores above the ground to be ejected from sacs (asci) in the lobed cap. Photographed in Israel
    AM_f_671A9241.jpg
  • Different types of cultivated edible mushrooms on a wooden background
    AS_m_mushroom_2_New.jpg
  • Fresh vegetable salad decorated with edible monk cress flowers. This image has a restriction for licensing in Israel
    OR_Vegetables_OL6A1475.jpg
  • cassava root (Manihot esculenta) AKA Brazilian arrowroot, manioc and tapioca. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Photographed in Vietnam
    AG_Bac-Ha-Market_122.jpg
  • Blackberries (Rubus sp.) Unripe blackberries (red) and ripe blackberries (black) are the fruit of this thorny bush. Blackberries are edible when ripe, and are widely cultivated for human consumption. They are also found growing wild near water sources in woodland areas. Photographed in Israel in June
    GC_DSC7032-20.jpg
  • Blackberries (Rubus sp.) Unripe blackberries (red) and ripe blackberries (black) are the fruit of this thorny bush. Blackberries are edible when ripe, and are widely cultivated for human consumption. They are also found growing wild near water sources in woodland areas. Photographed in Israel in June
    GC_DSC7031-19.jpg
  • Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya. Photographed in the Arbah Israel the northern reach of this tree
    AM_1111_IMG_1169.jpg
  • Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya. Photographed in the Arbah Israel the northern reach of this tree
    AM_1111_IMG_1179.jpg
  • Different types of cultivated edible mushrooms on a wooden background
    AS_f_mushroom_4.jpg
  • Different types of cultivated edible mushrooms on a wooden background
    AS_f_mushroom_1.jpg
  • Pineapple - Bromelia The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.[4] The pineapple is indigenous to South America, where it has been cultivated for many centuries. Copperplate engraving From the Encyclopaedia Londinensis or, Universal dictionary of arts, sciences, and literature; Volume III;  Edited by Wilkes, John. Published in London in 1810
    IR_Vol03_0501-color.jpg
  • Various examples of Aecidium [rust fungi] and Agaricus [edible and poisonous mushrooms] Copperplate engraving From the Encyclopaedia Londinensis or, Universal dictionary of arts, sciences, and literature; Volume I;  Edited by Wilkes, John. Published in London in 1810
    IR_f_Vol01_0156.jpg
  • Willughbeia edulis [Syn Willughbeia martabanica] is a vine species bearing tropical fruit in the family Apocynaceae. It is a yellow sour edible fruit found in: India, Indo-China. From Plantae Asiaticae rariores, or, Descriptions and figures of a select number of unpublished East Indian plants Volume III by N. Wallich. Nathaniel Wolff Wallich FRS FRSE (28 January 1786 – 28 April 1854) was a surgeon and botanist of Danish origin who worked in India, initially in the Danish settlement near Calcutta and later for the Danish East India Company and the British East India Company. He was involved in the early development of the Calcutta Botanical Garden, describing many new plant species and developing a large herbarium collection which was distributed to collections in Europe. Several of the plants that he collected were named after him. Published in London in 1832
    IR_f_Wallich-V3_0126.jpg
  • Unidentified Woman is washing freshly picked edible green Spinach (Spinacia oleracea) leafs
    IR_f_E7516.jpg
  • raspberry bush. close up of the red and black edible fruit. Photographed in Israel in January
    BT_f_Raspberries_325.jpg
  • blossom of a pumpkins in Pumpkin field. Pumpkins (Cucurbita sp.) growing in a field. These plants produce large edible fruits. Photographed in Neustift, Stubaital, Tyrol, Austria in September
    IR_f_Pumpkin_D8682.jpg
  • Yellow wildflower Hypochaeris radicata (sometimes spelled Hypochoeris radicata), also known as catsear, flatweed, cat's-ear, hairy cat's ear or false dandelion, is a perennial, low-lying edible herb. Photographed on Elfer Mountain, Stubaital, Tyrol, Austria
    IR_f_Elfer_D8647.jpg
  • Morel mushroom (Morchella conica) growing in soil. These mushrooms are the fruiting bodies of this fungus and can reach several centimetres in height. The fungus feeds on decaying vegetation. Some morels are edible while some are deadly poisonous. This mushroom raises the reproductive spores above the ground to be ejected from sacs (asci) in the lobed cap. Photographed in Israel
    AM_f_671A9405.jpg
  • Holy Bramble  Blackberries (Rubus sanguineus) Unripe blackberries (red) and ripe blackberries (black) are the fruit of this thorny bush. Blackberries are edible when ripe, and are widely cultivated for human consumption. They are also found growing wild near water sources in woodland areas. Photographed in Israel in June
    GC_DSC7044-21.jpg
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